Baker & Owner Matthew Scapicchio started baking in 1980 at age 16.
After learning the Italian Bread making trade he moved on to learning Italian pastries.

He was taught by an old-time North End baker who actually made his parent’s wedding cake. After working ten years at La Contessa Pastry shop in Somerville, meanwhile working part-time at La Cascia’s Bakery in Medford he left the trade …

After 25 years away from baking, Matthew returned to open his own shop in
South Yarmouth Massachusetts, where he fulfilled a life-long dream.

With the support of his wife Debbie and daughter Angela working the counter along with his son Domenic, the customer greeter & doorman, they’re all providing a real family-style bakery to the Cape Cod community.